Blood Orange
Blood Orange
- Medium to large, round fruit, typically 6-9 cm (2.4-3.5 in) in diameter
- Average Weight: 130-220 gram (4.5-7.5 oz) per fruit
- Vibrant reddish-orange rind, often with a slightly dimpled texture
- Deep ruby-red to maroon flesh—color intensity varies with climate and growing conditions
- Juicy, aromatic segments with a distinctive sweet-tart flavor and hints of raspberry or berry
- Usually seedless or contains very few seeds
- Exceptionally rich in vitamin C, anthocyanins (powerful antioxidants responsible for the red hue), and fiber
- A striking winter citrus variety prized for its bold color, unique flavor, and health-boosting properties
- Ideal for fresh eating, juicing, cocktails, salads, and gourmet desserts
